Welcome to our Wine Club exclusive recipe series, where culinary artistry meets the world of exceptional wine. Curated by our talented Executive Chef, Stacy Johnston. Each dish in this collection uses thoughtfully crafted ingredients that pair with our core collection of wine, and are easy to execute right from your home kitchen.
Cheese and Charcuterie Board with Poplar Grove Extra Brut
Creating the perfect charcuterie board is an art – and when paired with our Traditional Method Extra Brut, it’s pure magic. This recipe combines the best of savory, creamy, and crunchy elements to complement the vibrant bubbles and crisp acidity of our Extra Brut. Whether you’re hosting friends or enjoying a cozy evening in, this pairing is all about elevating the everyday into something special.
Flank Steak with Romesco, Arugula and Balsamic Salad
This fall, savor our new recipe: Flank Steak with Romesco, Arugula, and Balsamic Salad. The robust, smoky Romesco sauce enhances the juicy, perfectly grilled steak, while the fresh arugula and balsamic add a refreshing contrast. Paired with our smooth Merlot, this dish offers a delightful balance of rich and vibrant flavors, perfect for autumn dining.
Blackened Chicken Thighs with Lemon and Caper Risotto
Poplar Grove Pinot Gris
Elevate your summertime dining with the bright acidity of Pinot Gris, which perfectly complements the zesty flavors of blackened chicken thighs and creamy lemon and caper risotto. This refreshing wine enhances the dish’s spices while balancing the richness of the risotto, creating a delightful pairing for warm evenings.
Miso Salmon With Napa Cabbage and Noodle Salad
Poplar Grove Pinot Noir
This recipe is perfect for when you want something delicious on a hot Summer evening but don’t want to spend hours cooking. And in season wild salmon is a must in the summer! Paired perfectly with the newly released Poplar Grove Pinot Noir