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“We embrace the Pacific Northwest’s winemaking potential and celebrate the ability to craft wines that showcase the best fruit available while staying true to our Canadian roots.”

— Chris Holler, Vice President and General Manager

Learn More About The Cascadia Series

Great Wine Brings us Together

 

ESTATE GROWN. LOCALLY FARMED. FAMILY OWNED.

 

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Introducing our Cascadia Pinot Gris now available for purchase and to taste in our Tasting Room. This Pinot Gris was sourced from two distinct AVAs: Horse Heaven Hills and Yakima Valley with each region contributing its unique character to this remarkable wine.

This wine expresses aromas of pear and juicy peach with flavours of ripe nectarine, apricot, and citrus. With bright acidity and a smooth mouthfeel, this classic style Pinot Gris is the perfect wine to welcome spring with.

To learn more about our Cascadia Series, visit the link in bio or come stop by the winery for a tasting!

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Introducing our Cascadia Pinot Gris now available for purchase and to taste in our Tasting Room. This Pinot Gris was sourced from two distinct AVAs: Horse Heaven Hills and Yakima Valley with each region contributing its unique character to this remarkable wine. This wine expresses aromas of pear and juicy peach with flavours of ripe nectarine, apricot, and citrus. With bright acidity and a smooth mouthfeel, this classic style Pinot Gris is the perfect wine to welcome spring with. To learn more about our Cascadia Series, visit the link in bio or come stop by the winery for a tasting!

Vineyard Update 🍇

This year brought a typical Okanagan winter, with temperatures ranging from -5°C to +5°C. We experienced a cold snap during the first two weeks of February, where the temperatures dipped to -14°C at its lowest on our vineyards. Fortunately, that’s still above the threshold where bud damage starts to occur, which is usually around -18°C. After two particularly harsh winters, this gentler season gave the vines a much-needed break and a chance to recover.

We began farming in early February with pre-pruning from the tractors and moved straight into pruning the vineyards by hand. The cold, stable weather helped keep the vines dormant. By mid-March, we noticed sap starting to flow from the pruning cuts — a sure sign that the vines are waking up. Pruning is now nearly complete, and next, we’ll begin tying down the new canes.

This season, we plan to replant 8 acres of vineyard. These blocks were hit hard by the deep freeze in January 2024 and didn’t pull through. Five of those acres will be replanted with grafted vines, using a more cold-hardy varietal that’s better suited to withstand future temperature dips.

The remaining 3 acres sit on flatter ground and will be replanted with own-rooted vines. The Hollers have been busy propagating these from their own vineyard prunings, and they’ll be planted in June. Using self-rooted vines in these blocks should give us a stronger chance of long-term success if extreme winter weather returns.

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Vineyard Update 🍇 This year brought a typical Okanagan winter, with temperatures ranging from -5°C to +5°C. We experienced a cold snap during the first two weeks of February, where the temperatures dipped to -14°C at its lowest on our vineyards. Fortunately, that’s still above the threshold where bud damage starts to occur, which is usually around -18°C. After two particularly harsh winters, this gentler season gave the vines a much-needed break and a chance to recover. We began farming in early February with pre-pruning from the tractors and moved straight into pruning the vineyards by hand. The cold, stable weather helped keep the vines dormant. By mid-March, we noticed sap starting to flow from the pruning cuts — a sure sign that the vines are waking up. Pruning is now nearly complete, and next, we’ll begin tying down the new canes. This season, we plan to replant 8 acres of vineyard. These blocks were hit hard by the deep freeze in January 2024 and didn’t pull through. Five of those acres will be replanted with grafted vines, using a more cold-hardy varietal that’s better suited to withstand future temperature dips. The remaining 3 acres sit on flatter ground and will be replanted with own-rooted vines. The Hollers have been busy propagating these from their own vineyard prunings, and they’ll be planted in June. Using self-rooted vines in these blocks should give us a stronger chance of long-term success if extreme winter weather returns.

Haven’t experienced brunch at @poplargroverestaurant yet? Now’s the perfect time! Join us every Sunday from 10:30 AM to 3:00 PM for mouthwatering dishes and your favorite morning drink. We can’t wait to host you 🥂

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Haven’t experienced brunch at @poplargroverestaurant yet? Now’s the perfect time! Join us every Sunday from 10:30 AM to 3:00 PM for mouthwatering dishes and your favorite morning drink. We can’t wait to host you 🥂

Spring has arrived, and there’s no better way to celebrate than with a glass of Rosé. Cheers to the start of spring and brighter days ahead 🥂

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Spring has arrived, and there’s no better way to celebrate than with a glass of Rosé. Cheers to the start of spring and brighter days ahead 🥂

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